Naturally Nuts and Valley Nut and Fruit are owned by John and Barbara Oneto. We are located in California's Central Valley, one of the world's most productive agricultural regions. We offer farm fresh, top quality nuts, dried fruits, and other delicious edibles.
John and his family have farmed in the San Joaquin Valley for three generations, growing cherries, tree nuts and row crops. He earned a degree in ag science from U.C. Davis. John has been in the nut processing industry for over 20 years, and he estimates that he has processed over 1.5 billion pounds of nuts. He co-developed the pistachio roasting technique that is the industry standard today. Barbara is a teacher of secondary language arts and social studies who stepped away from the classroom to care for the children, as well as participate in the family business by creating and managing the website.
John started Naturally Nuts in 1991. We moved to our new location in Visalia, California, in July, 2010. Valley Nut and Fruit began in 2001 as we started bringing our fresh products to the internet. In 2007, Naturally Nuts was named Tulare County's Agribusiness of the Year. We are proud to offer fresh and delicious products for you to enjoy: farm fresh, top quality nuts, dried fruits, hand-made items such as nut butters, sugar free clusters, and caramel pecan logs; and many other delicious edibles. We emphasize quality and good value. We generally don't have sales or specials, but that's because you can count on getting good value every day.
If you are ever passing through the Valley on your way to Sequoia/King's Canyon or Yosemite National Parks, please stop in and see us!